Starter

Hummus £9
With roasted vegetables, seasonal seeds and flatbread (ve)

Calamari £10.50
Dusted & fried squid served with sweet chilli crème fraîche & seaweed

Chicken Liver Parfait £10
With homemade butter, chutney, homemade brioche bread

Goat Cheese Tart Tatin £9.50
Fig & bramley apple tart tatin, whipped goat’s cheese & our garden lavender honey

Prawn Pil-Pil £10
Large prawns, chorizo, garlic & paprika oil, homemade bread

Allergen information: gf = gluten-free | ve = vegetarian | ve = vegan | cn = contains nuts
(These dishes can be adapted to suit any dietary requirements)

A la Carte

Andria Salad £17
Burrata cheese, fresh basil, beef tomato, seasonal leaves, house herb oil, nigella seeds, homemade bread

Lamb Confit £22
With Potato Dauphinoise, bone marrow gravy, roasted baby onions & tomatoes

Linguine De Mare £22
King prawns, green-lip mussels, crab, pesto linguine & Italian plum tomato & basil sauce

Charsui Pork Noodles £20
Slow marinated & roasted Charsui pork on Asian noodles and vegetable salad

Poisson Du Jour £22
Please ask your server what the option of the day is
Subject to change and availability

Cornfed Chicken £20
With Duchess potato, truffle mushroom sauce, confit chicken bon-bon

Sides £4
Seasonal vegetables, Chips, Fries or Side Salad (ve)

Sauces £4
Bone Marrow Gravy or Peppercorn Sauce

Pub Classics

Pie of the Day £17
With chive and onion mash, seasonal vegetables and bone marrow gravy
£1 of every dish will go to the community food project ‘George’s Food Hub’

Fish & Chips £19.50
Beer battered cod, chips, tartare sauce, crushed peas and lemon

Ribeye Steak 8oz £24
With semi-dried tomatoes, field mushroom, chips, watercress & choice of sauce

Meatball Linguine £17
Vegan meatballs with pesto linguine & Italian plum tomato & basil sauce (ve)

Cheese & Bacon Burger £17
Served in a homemade beer roll with bacon and cheese, burger sauce, salad, coleslaw and fries

Summer Risotto £18
With mange tout, peas, edamame beans & wild mushrooms (ve)

Desserts

Baked Cookie Dough £9
Chocolate & raspberry cookie dough topped with ice cream (v)

Sticky Toffee Pudding £9
With salted caramel sauce and ice cream (v)

Eves Pudding £9
Traditional English sponge of Bramley apples and sultanas served with custard (v)

Rhubarb Fool £9
With homemade shortbread, candied nuts

Strawberry Tart £10
Lemon & strawberry tart with clotted cream